You can even make desserts in there, like our vegan chocolate zucchini birthday cake, apple pie baked apples, or gluten-free peanut butter chocolate chip cookies. Try our roasted chickpeas, our loaded zucchini skins, air fryer tostones (with mojo sauce), or kale chips for ideas. Want to try dinner in your air fryer? You can make everything from classics like chicken Parm or orange chicken to more spice-forward options like our tandoori turkey breast or blackened tilapia with mango salsa in there. Looking for a quick and easy healthy lunch? Try our chicken sandwich, air fryer fish tacos, tahini black bean fritters (great as sliders or in a wrap like falafel), or Korean-inspired pork tenderloin lettuce wraps. Need a healthy air fryer breakfast option? Try our air fryer donuts, sweet potato breakfast hash, turkey breakfast sausage, or our GF oat pancakes. We know health looks different to different people, so we’ve included options for every diet, like low-carb, vegan, pescatarian, gluten-free, and more. Looking for other ways to eat healthier? Utilizing your air fryer is a great first step, but we’ve got some ideas to take it even further. Even if you don’t own an air fryer yet, these just might convince you to try air frying for yourself. Check out our 61 healthy air fryer recipes for ideas. The best part? Because they utilize hot air convection cooking, rather than deep or pan-frying, air fryers can produce healthier recipes in a fraction of the time. Air fryers are convenient, clean, and so versatile that we’re making every meal in them, from breakfast to dinner. Store any leftovers in an airtight container at room temperature for a few days (if they last that long).Considering we’ve dedicated multiple print issues and more than 100 online recipes to air frying, not to mention tested out a huge number of air-frying appliances in our test kitchen, it’s no secret that air fryers are a major obsession here at Delish. Sprinkle the buns with the ground cardamom. Allow to cool for a few minutes, and brush them again.

Place the water, sugar, vanilla, and salt in a small saucepan. While the buns are baking, make the topping. You can check doneness with an instant read thermometer (the buns should register 200☏). Bake the risen buns for 15–20 minutes, or until deep golden on top, dark brown on the bottom, and cooked through. Twenty minutes before the buns are done rising, preheat oven to 425☏. You'll most likely need to use two baking sheets.Ĭover the buns with a tea towel and allow to rise in a warm spot until quite puffy, about 1½ to 2 more hours (check them at one hour if your kitchen is warm). Repeat with remaining dough strips, making sure to leave plenty of space between the buns on the baking sheet. Coil the twisted dough around itself in a circle, tucking the end underneath to keep it in place. Twist both 'legs' of dough in one direction, then twist the legs around themselves in the opposite direction. Cut a strip in half along the length of it, leaving a bit of dough still attached at one end. Cut the dough into 3/4-inch strips, starting at a folded edge. Roll the dough out again to a 10x14-inch rectangle. Grabbing a short end, fold 1/3 of the dough over itself towards the middle, then the other 1/3 (like folding a letter). Dab the filling evenly over the surface of the dough and spread out evenly with an offset spatula.

On a well-buttered surface, gently roll the risen dough out to a 14x20-inch rectangle. When the dough is nearly done rising, beat the butter, sugar, and cardamom together in a small bowl with a hand mixer until well mixed. To access this group, please Join or Log In. FORUMS DISCUSSIONS MESSAGES NOTIFICATIONS This group is closed to the public. Cover and allow to rise in a warm spot until doubled in bulk, about 1 1/2 to 2 hours. Swedish Delish A website dedicated to the very talented Emmy, Golden Globe, Critics' Choice & SAG Award Winning Alexander Skarsgard. Transfer dough to a large, buttered bowl. Knead for 15 minutes on medium-low (I used speed 2 out of 10). Attach to the base of the stand mixer and fit with the dough hook. Briefly stir with a spatula to form a shaggy dough. Place the remaining dough ingredients in the bowl of a stand mixer.

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